Food Truck: A Real Mobile Festival

From the basic truck vans of stews, beans and biscuits, we have come a long way and expect far more than the old cellophane wrapped sandwiches of the 1950s and 1960s, as well as stale coffee. Ethnic cuisine and customized hot foods have become a common phenomenon for busy office workers, and we are barely paying high prices for convenience.

In the 1950s, mobile cafeterias served the US Army at bases and exercises, but they only regulate food. Americans are starting to look forward to more, and creative providers are happy to answer the phone. From early ice cream trucks to hot dog suppliers with Viennese beef umbrellas, thousands of offices, factories and shops fell, heading to the truck on the street, where they knew what they would find and didn't mind standing there Line up for it. Who needs old vending machine food or fast food burgers, we can pack fresh salad sandwiches into pita bread, authentic corn and chips wrapped in cornflakes or newsprint. From the past "蟑螂 coach" to a place that has driven many executive chef careers, food trucks can now even meet special events, college campuses, conferences and weddings.

Let's take a look at the most popular and up-to-date offers for these restaurants across the country. Most of these truck operators also have multiple restaurants, many of which are graduates and chefs of cooking schools:

The Grilled Cheeserie - From Basic to Designer Grilled Cheese Sandwich, Nashville

Taco Truck - A variety of tacos and toppings, as well as burritos, Hoboken, New Jersey

Fukuburger Truck - the actual surname of its Japanese shop owner, burger with unusual Asian ingredients and sauces, Las Vegas

Mac Mart Truck - Take the cost and creative ingredients of mac and cheese to the next level

Luke's Lobster - Lobster, Crab and Shrimp Rolls are priced at around $17 [apparently not for those with limited budget] New York City

Cows and curds - cheese curd, batter soaked and fried, served with dipping sauce, Philadelphia

Kogi BBQ - Creative and diverse Korean cuisine, Los Angeles

Ms. Cheezious - More designer grilled cheese sandwiches, one of America's most popular comfort foods, Miami

Cinnamon Snail - Provide vegan food for people who are more health conscious and not eating meat, instead of seeing snails [to map] NYC

Oink and Moo BBQ - Award-winning pork and beef grill and all decorations, New Jersey

If you venture into ethnic communities, such as the big city of Chinatown, you will obviously find that their native dishes take advantage of the street, but overall, these are the most common menu items in the country:

barbecue
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  Burger
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  hot dog
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  Coffee and coffee drinks
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  Smoothies / health drinks and juices
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  "mature" grilled cheese sandwich
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  Slider
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  Cakes and desserts
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  Street tacos and burritos
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  Sushi
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  Lobster roll
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  Mediterranean menu / gyroscope
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  Special ingredients for pizza
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  Vietnamese Banh Mi Sandwich
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  Pizza
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  Ice cream and soft ice cream
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  Shaved ice / Italian ice
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  Indian cuisine
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  Hawaiian food
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  Chicken wings

In the United States, food trucks are a $1.2 billion industry. Despite the obvious challenges of lack of hot water, strict regulations, permits and health laws, food trucks play an important role in our society and provide vital services to thousands of workers around the world. Although the collet truck may be just nostalgic, the concept still exists. Food truck. When you can't wait to eat.

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