Twenty reasons why food trucks are selling now

Street food is everywhere from Los Angeles to New York. Forecasts indicate that by 2020, food trucks will become a billion-dollar industry. Since 2009, the food truck business has grown by 80%. Food trucks stay here, which is the 20 reasons why this trend is so hot.

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Change concept

The days when the mobile kitchen is called the "蟑螂 coach" are gone forever. It is well known that street food companies have the same [and sometimes higher] safety and hygiene standards as any restaurant.

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value

The lunch cart offers cheap meals for foodies with limited budgets. Traditionally, street food is cheaper than traditional dining options.

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social media

Chuck wagon operators are the owners of digital communications, and they use it to drive sales. Their tweets, blogs, Pinterest entries and Facebook pages are all evolving marketing platforms that the public has embraced.

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Reduce overhead

Mobile kitchens cost less to operate than physical restaurants. With no rent or building support, food trucks can operate lean and lucrative operations cheaper than traditional food and beverage competitors.

16. Reduce startup costs

The cost of opening a fixed-location restaurant is two to three times that of starting a food truck. In fact, an entrepreneur with $75,000 can own a business that runs food trucks.

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Location, location, location

If he chooses, the mobility of the food cart allows the owner to freely change his website every day, even every few hours. The pizza shop you go to can't bring their buildings to exhibitions, festivals and events.

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Cooperation

The lunch cart operator is a tightly integrated community that works together to make everyone benefit from each other's business. A food truck parked on the street may be overlooked by a hungry lunch crowd. The four food trucks in the corner created a scene.

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Marketing

A large rig is a rolling billboard. They are advertising every minute of their way. Seeing a colorful pedestrian car filled with signs in the business district can make a noise and drive sales.

12. fast food

Do you want your lunch hot and fast? Food trucks provide quick occlusion for diners who lack time, without having to wait for the restaurant to sit down.

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Healthy choice

Many mobile kitchens serve fried sweets and hot dogs, but many offer vegetarian, vegetarian and gluten-free meals to satisfy healthy tastes. Some food trucks have so far only offered health options.

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select

Consumers like to choose. Some food trucks parked on the street provide a customized custom menu for hungry people who can mix and match meals according to their taste. You can order an appetizer snack and go to another truck to eat burritos. If you are still hungry, you can look at the frozen yogurt cart.

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culture

Every imaginable race, cooking style and regional food is represented by food trucks. Consumers can eat Maine lobsters on the West Coast or California food on the East Coast. Diners can taste Korean, Italian, French, Thai, Ethiopian, Greek, American or Japanese cuisine. If you are a food truck follower, the world is your oyster.

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Fusion flavor

Japanese tacos? Yes. German gyro? come on. Mexican pizza? For more information, please. Creative chefs are pushing fusion envelopes to create unique, fun and delicious products to meet the needs of adventurous gourmets.

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Fame game

Tom Colicchio, Spike Mendelsohn, Jamie Oliver and Jose Andres all run food trucks. Some famous chefs use the mobile kitchen to test the concept and recipes of the restaurant. Food trucks allow celebrity chefs to try recipes and enter a broader market without risk. This trend will continue because people like celebrities.

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Interesting factor

Street food is a cheap entertainment option. The owner tried to provide a pleasant dining experience for the customers on the street. Workers can escape from their cubicles and experience a carnival atmosphere during lunch breaks. Colorful rigs are fun, food is fun, and it's fun to accept your order.

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American dream

Social gourmets understand that street food vendors provide jobs and communities in the cities they operate. People are more willing to donate their hard-earned cash to local business owners rather than a faceless company. Street food suppliers also promote sales of retail areas where they work. If your retail business lags behind, consider inviting food trucks to your business.

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fresh air

When the weather is fine, there is nothing better than going out. A quick stroll to the lunch car in the park is the doctor's request to promote the spirit of the diners in the concrete jungle. Who wants you to spend 50 hours a week in the office to have leftover Chinese?

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novel

From changing menu options to new on-site devices, food trucks present a new way to eat out. Mobile food offers consumers a fun place to eat, and consumers are tired of information about chain restaurants and corporate fast food.

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Fresh and local

The mobile kitchen takes the farm to the dining table concept to cities around the world. The chefs source local protein, dairy and produce and produce better food than some physical stores. Consumers can taste the difference between the micro greens grown on the road compared to salads processed at factories hundreds of miles away.

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Street food tastes good

Whether it's a burger or a snail, street chefs are making delicious dishes. The diversity, quality and deliciousness of the mobile dishes are amazing and accepted by the world. From delicious, upscale dinners to fried desserts with arterial clogging, street foods taste great, so food trucks are here.

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