Would you like to know what wine to select with your next prepared meal. Maybe you would like to know how to impress on your next date, or maybe you wish to start your own wine collection. You want the right knowledge, and you are about to get that by reading this article.
You should write down a few notes after trying a new wine. Make sure you write down the name of the wine, its origin and the year as well as your impressions. It will be hard to remember what a wine tasted like, especially if you attend wine tastings and try many different wines in the same day.
Don't let others decide which wines you should try. There is no reason to please someone else's wish for you to try a wine if you feel that you probably will not like it. If you do this, you may just throw your money away on a drink that you would never have enjoyed in the first place.
Do you need a wine all your guests will enjoy? Instead of choosing a rare wine people might not appreciate, choose a Beaujolais, a Chilean, a Sauvignon or a Cava from Spain. These wines are easy to find and offer enough diversity to remain interesting for connoisseurs without making novices feel like they are sophisticated enough to enjoy the wine.
Keep reds and whites in their respective glasses. For example, if you are drinking white wine, use a narrower glass, which will keep a lot of warm air away from the surface area of the wine. But as an opposite, red wine is better when it is drunk from a wider glass. The wine then awakens as it mixes with the air, and the flavors are ready for interaction.
Do not write a certain wine off just because a wine tester does not like it. Just like with many other beverages, certain wines require an acquired taste. Even if he or she does not like it, you may find it to be to your liking. See if you can get a sample of it before buying a bottle.
If you are venturing into trying new wines, it is better to get an experimental bottle over a whole case. Given the wide variety of wines and styles out there, single educational bottles are a great idea whenever drinking something new for the first time. If you like the taste, move up to a half-case.
If you have a wine cellar and you need a bottle for a party of special occasion, do not bring it upstairs until the day of the event. Wine needs to be brought up the day of the event in order to reach room temperature. But, bringing it up to soon could ruin the wine.
Left over wine is wonderful for cooking. When you're down to the bottom of the bottle, do not throw it out. Instead, reseal the bottle and save it for your next meal. You can use the wine to make a sauce for pasta, flavor meat or add to your special stew recipe.
Take notes on any wine that you try out. You aren't going to really know what you are doing at first. However, over time, you will start noticing specific trends in your notes and reactions. You might even see that your reaction to particular wine's changes as you drink more of them.
If you plan on pairing a wine with lasagna, try going with red wine. The higher acidity in these types of wines pair quite well with the tomato sauce that is usually in lasagna. Many lasagnas have ingredients like green peppers, and the flavor of a red wine can accentuate them.
Take a look at how your wine is stored in the store. In a wine store, wine will be stored in the exact lighting and temperature required to keep that wine tasting its best. When you get home, try to mimic those conditions to the best of your ability until you drink the wine.
No two stores are exactly the same, so when you are hunting for that perfect wine, know what you that perfect wine is and know what the stores are serving. Reading the latest reviews and offerings from the local selections helps give you a better feel for what lies within their cellar. Knowing what the store offers will help narrow down the selection process to a few names that work!
Try having some merlot with your steak. The fat and umami flavors found in steak, especially medium-rare or rarer, need acidity to cut through their flavor profile. Red wine is already a popular pairing for meat. The heavier acidity and fruit of merlot can really liven up your steak dish.
If you're somewhere where you're drinking wine, it's possible that someone will wish to have a toast. This inevitably results in the distinctive sound of clinking wine glasses. It may sound hard to believe, but this might actually cause your glasses to shatter violently. To avoid this, angle your glass a bit so the rim points away from the glass it is clinked against.
Break out of the pairings mythology. It's not the case that reds only taste good with meats and whites only with fish. There are wines on both sides that pair up well with these dishes. Open up your mind to experimenting with these variations. Otherwise you may be limiting your creativity with wine!
Your diet can handle some wine. Many people avoid drinking wine when dieting because they are afraid of wasting calories. You do not have to completely sacrifice wine in your diet if you remember to practice moderation and portion control. Most wines come in at just under 100 calories per serving. You can easily work a glass or two into your weekly routine.
Surely you have a much better understanding of how to use wine. If you have a date, you want to choose a good wine, and if you are cooking a meal, you want to do the same. Use the knowledge you have acquired, and start making selections that impress today.
Orignal From: Learn More About Wine With These Tips
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