Every cook loves to learn new things about cooking. The same can be said about novice cooks. Cooking can be a chore sometimes, but more often, it can just be an enjoyable experience which culminates in a delicious meal. This article can add to your knowledge and joy of cooking.
When deep frying foods, hold the food below the oil with the tongs for a few seconds. Holding the food under the oil for around five seconds will create a useful seal around the food. This seal will work to prevent it from sticking to the bottom of the pan.
To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.
Take care when storing chocolate for use in cooking. As a rule, only buy as much chocolate as you can use within a few months. Chocolate contains fat, and under the wrong conditions it can turn rancid. Store in a cool, dry place away from sunlight. A kitchen cupboard away from any heat sources is ideal. Keep the chocolate wrapped in foil or plastic and store it away from anything with a strong smell, as it absorbs odors easily.
Take the guesswork out of reducing liquids. When a recipe calls for you to cook until the liquid is reduced by a certain amount, dip the handle of a wooden spoon into the liquid to mark the depth. This will leave a line on the wooden spoon. Later, you can dip the spoon again to see how much the liquid has actually reduced.
Planning out meals for the coming week can save you both time and money. You can buy all of the things you will need beforehand without having to make spontaneous trips to the store during the middle of a busy week. You can have a planned schedule and it will make it easy for you to prepare things before you actually cook.
When a recipe calls for vegetable shortening, coconut oil is a healthy alternative that should be used. Coconut oil can be difficult to find in the typical grocery stores so you may need to look in a healthfood store to find it. It is important to read the label to make sure it is true coconut oil.
Sauteing vegetables in a bit of broth is a healthy cooking method. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This is a tasty way to cook your veggies.
There are many herbs that have a strong smell that will stay on your cutting board. Mark the end of your cutting board with indelible ink to remember which side is which.
If your family tends to eat a lot of chicken and often, remember to always brine the poultry as it will lock in flavor. Otherwise you are left with a dry piece of chicken that merely has whatever spices and herbs you chose coated on the outside rather than penetrating every bite.
Avoid limiting yourself to white potatoes in your cooking. They are very high in starch and have the least amount of nutritional content of any of the potatoes. Try varieties that come in blue, red, yellow, and orange. You can substitute almost any root vegetable as your usual white potato.
To save money and time consider throwing a beef roast or pork roast in the slow cooker. This makes a delicious meal the first night, and the leftovers make tasty sandwiches the rest of the week. Pack this in your lunch instead of deli lunch-meat, which is packed full of preservatives.
Get all your preparations done and ready before you begin cooking a meal. You will save gas or electricity, and you will be able to focus on one thing at a time.
When cooking anything in a pan it's ideal to add a little bit of oil to the pan, even with non-stick pans. Oil is a great conductor of heat and thus eases the object into heating up without burning the external portions. It helps the dispersion of heat across the entire object, rather than having the exterior burnt while the interior remains frozen or cold.
Ensure that all of your spices and herbs are stored in a cool and dry area away from direct light. If your spices are exposed to light, moisture and humidity, they may lose their unique flavors. This only exposes the spices to the elements which make them lose their flavors.
When cooking, one of the things that you need to do is to read the recipe before starting. This will prepare you for all the necessary steps you will need to follow to make a successful dish. Once you read the recipe, gather all your ingredients so that you have them lined up and ready to go. Doing this makes the cooking experience go smoothly and it will be much more enjoyable.
Be careful when adding oil to a pan in which you are already cooking. If you just pour oil anywhere in the hot pan, it will not only lower the temperature of the food you are cooking, it may also splatter. To avoid this, you should slowly add oil to one spot away from the food.
When roasting a large chicken or a turkey, prevent over-browning of the skin by loosely tenting aluminum foil over the bird for part of the cooking time. You can remove the foil during the last 20 minutes or half hour of cooking for a perfectly browned bird that isn't overly crispy.
As stated at the beginning of the article, cooking is a joy whether you are experienced or just beginning. A good cook is always learning new things and experimenting. By reading this article and adding to your repertoire of cooking skills, you also add to your enjoyment of a meal that is well done.
Orignal From: Get Cooking Help Today With These Simple Tips
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