Not every bottle of wine is the same, of course. Each unique flavor profile is what gives a wine its personality. It's important you have a good wine knowledge before you take your next sip, so keep reading to learn all you can from the great expert advice listed below.
Read up as much as you can on wine through books and magazines. In these works, you will find that some of the best wine connoisseurs in the world rate some of the most popular wines. This will help you to decide what wines you want to buy if you have yet to try them.
Wine goes extremely well with pasta dishes. To choose the perfect wine remember that red wines work best with heavy sauces such as tomato sauce. Pair white wines with white sauces and salads. For basil pestos and other meatless dishes, you should opt for a complimentary wine such as a rosé.
Invest in a wine cellar if you want to maximize the value and longevity of the wine that you purchase. If you have wine that is valuable and that you cannot store in your kitchen, a wine cellar is a perfect solution. A wine cellar can prolong the life of your wines.
Learn the pronunciation of all of the wines that you serve so that you sound as professional as possible when you are around your guests. This can go a long way if you are having a party or get together with friends in your house. There are common names for wine, so get acquainted with the lingo.
Work on having a wide range of wines available. If you only have one type of wine in your wine rack, you won't have a good variety to choose from. From sparkling to dessert, have a bunch of wine on hand for when guests drop by.
If you need to find a wine for an important occasion such as a wedding, it is best to have a small wine tasting party beforehand. Invite some of the guests and have them try different wines. Give them a large selection to choose from and do not hesitate to offer different options at the actual event.
If you plan on pairing a wine with lasagna, try going with red wine. The higher acidity in these types of wines pair quite well with the tomato sauce that is usually in lasagna. Many lasagnas have ingredients like green peppers, and the flavor of a red wine can accentuate them.
The type of grape in use dictates the taste, color and aroma of a wine. Purple grapes are used to make strong-bodied red wines. Green grapes are used to produce the light and crisp white wines. There are countless differences between both types, but this is the most fundamental discrepancy.
Take a look at how your wine is stored in the store. In a wine store, wine will be stored in the exact lighting and temperature required to keep that wine tasting its best. When you get home, try to mimic those conditions to the best of your ability until you drink the wine.
If you are at a restaurant where the prices of the wine are outrageous, do not be ashamed to order beer. Sometimes, restaurants will jack up their prices knowing that the customer is coming to drink wine and will purchase it anyway. This can help save you a lot of money in the long run.
Take a good look at your wine before you taste it. You can tell a lot about a wine by its appearance. If you practice this, you will soon learn a lot from a wine by its color. Look at the wine from many angles so that you can see all of the colors it has to offer.
The body of a wine is a great way to pair it with a dish. The "body" of a wine refers to how substantial the wine is. It often also correlates with the alcohol content, with fuller-bodied wine containing more alcohol than a lighter wine. Heavier dishes should be paired with a full-bodied wine, as a lighter wine runs the risk of tasting watery when paired with something like a hearty steak.
Break out of the pairings mythology. It's not the case that reds only taste good with meats and whites only with fish. There are wines on both sides that pair up well with these dishes. Open up your mind to experimenting with these variations. Otherwise you may be limiting your creativity with wine!
Pinot Noir can complement virtually any meal. Versatile and not too heavy, Pinot Noir goes with any type of cuisine. No two Pinot Noirs are alike, but they span a safe flavor range, complementary of practically any meal.
When ordering a wine in a restaurant, let the type of restaurant be your guide. If you are eating in a French restaurant, it is best to order a French wine. If you are dining in a Spanish restaurant, choose a wine from Chile or other parts of South America. This will help you to order the best-quality wine the restaurant has to offer and also a wine that pairs well with your food.
A good tip if you're offering wine at your restaurant is to make sure you pour the right amount of wine into a glass. This should go without saying but the right amount of wine to be poured into a glass should be a small amount, so that the wine has room to breathe.
Keep your nose two or three inches away from the glass when you sniff it. People stick their nose right into the glass and miss to many of the great aromas of the wine. When the wine smells bad, it has turned and should be dumped down the sink without drinking.
With the knowledge you've gained here, you should be able to move forward and impress others with your great wine knowledge. Take the time to continue reading on this site and others to broaden your horizons. You'll never look at wine the same way once you know as much as you can!
Orignal From: Become An Expert By Enhancing Your Knowledge Of Wine
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